If you visit Puerto de Alcudia or Playa de Muro and you’re a food lover, you can’t leave without trying the best tapas in the area. We’ve selected the 10 must-try tapas from northern Mallorca, found in restaurants known for their quality, atmosphere, and creativity. From Mediterranean classics to contemporary fusions, these tapas will make you rediscover the authentic flavors of the sea and the island.
Our Top 10 Tapas in Puerto Alcudia and Playa de Muro
From the sea to the grill, with no additives. At Ca’n Pescador Playa de Muro, the scampi are cooked to perfection, preserving all their natural juiciness and sweetness. A tapa that pays tribute to local produce and simple cooking.
The perfect balance of salt, acidity, and character. At Ca Na Marcè, the Gilda is served with an olive, anchovy, and a touch of chili — a tribute to the most traditional tapas style. Small, bold, and full of Mediterranean personality.
At gran café 1919, deluxe nachos are an irresistible option for those seeking a heartier tapas dish full of flavor. made with crispy nachos, they are served with melted cheese, mexican-style minced meat, sour cream, and guacamole, creating an intense and well-balanced combination in every bite.
An elegant twist on a classic. At Ca Na Marcè, the omelette is made with free-range eggs and a hint of truffle that fills the dish with aroma. Creamy on the inside and golden on the outside, it’s a tapa that wins you over with its simplicity.
Crispy, golden, and with the unmistakable flavor of the Balearic Sea. The fried fish mix combines anchovies, baby squid, Andalusian-style calamari, and Mallorcan whitebait. A tapa that embodies the seafaring spirit — fresh, simple, and made to share.
A timeless classic. Thinly sliced Iberian ham, served with crispy bread topped with ramallet tomato and a drizzle of extra virgin olive oil. A simple, honest tapa — perfect to whet your appetite by the sea.
Pure Balearic sea flavor. At Ca’n Pescador Playa de Muro, the mussels are prepared either steamed with white wine, bay leaf, and pepper, or “a la marinera,” with a smooth tomato, garlic, and wine sauce. Two versions of the same tapa that stand out for their freshness, aroma, and respect for local produce.
Crispy, tender, and with that touch of excitement — “some are hot, some are not.” At Ca Na Marcè, they’re served perfectly golden, sprinkled with sea salt, and ideal for sharing.
The queen of the Balearic Sea. At Ca’n Pescador, the red prawn is grilled with just a touch of salt and olive oil to bring out its pure, sweet flavor. A bite that captures the essence of the Mediterranean.
At gran café 1919, croquettes are a safe choice for lovers of traditional tapas. homemade, they stand out for their creamy interior and crispy coating, achieving that perfect contrast in every bite. a classic tapa that never fails, ideal for sharing and enjoying.